Main - Seafood
PRODUCTION
Vouchers
Gift Vouchers denominated in £10 can be used in the restaurant to settle any bill.
Vouchers
Gift Vouchers denominated in £10 can be used in the restaurant to settle any bill.
Starters
Starter
Poppadums and 3 home-made pickles
Starter, spicy, veg
Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and peppers
Starter, spicy, veg
Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and peppers
Starter, veg
Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney
Starter, veg
Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney
Starter, spicy, veg
Golden homemade Punjabi style samosas stuffed with spicy potatoes, asparagus and sweet corn, with tamarind chutney
Starter, spicy, veg
Golden homemade Punjabi style samosas stuffed with spicy potatoes, asparagus and sweet corn, with tamarind chutney
Starter, veg
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney
Starter, veg
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney
Starter, spicy, vegan
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney
Starter, spicy, vegan
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney
Starter
Caron seed infused crispy fried white fish fillets accompanied with a "Desi" tartare sauce
Starter
Caron seed infused crispy fried white fish fillets accompanied with a "Desi" tartare sauce
Starter
Velvety chunks of salmon with a tamarind and chilli glaze cooked in the tandoor
Starter
Velvety chunks of salmon with a tamarind and chilli glaze cooked in the tandoor
Starter
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato and shrimp dip
Starter
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato and shrimp dip
Starter
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Starter
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Starter, spicy
Our version of the legendary spicy chicken dish, which is stir fried with green chillies and curry leaves
Starter, spicy
Our version of the legendary spicy chicken dish, which is stir fried with green chillies and curry leaves
Starter, spicy
Half spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor.
Starter, spicy
Half spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor.
Starter, spicy
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Starter, spicy
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Starter, v.spicy
Traditional minced lamb kababs with green chillies, ginger and cardamom, cooked in the andoor
Starter, v.spicy
Traditional minced lamb kababs with green chillies, ginger and cardamom, cooked in the andoor
Starter
Crisp fried Sea bass marinated with garlic, turmeric, chilies and dusted with semolina served with pickled cucumber and coconut and cashew nut chutney
Out of Stock
Starter
Crisp fried Sea bass marinated with garlic, turmeric, chilies and dusted with semolina served with pickled cucumber and coconut and cashew nut chutney
Main - Seafood
Main - Seafood, spicy
Popular curry from the west coast of India, made using Szechuan pepper, kokum and coconut
Main - Seafood, spicy
Popular curry from the west coast of India, made using Szechuan pepper, kokum and coconut
Main - Seafood, spicy
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Main - Seafood, spicy
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Main - Seafood, spicy
Balchao is a spicy Goan pickle. Our version is slightly toned down – prawns in a thick coating sauce made with onion, dried shrimps, vinegar, cinnamon, cloves, mustard seeds and chilies
Out of Stock
Main - Seafood, spicy
Balchao is a spicy Goan pickle. Our version is slightly toned down – prawns in a thick coating sauce made with onion, dried shrimps, vinegar, cinnamon, cloves, mustard seeds and chilies
Main - Chicken
Main - Chicken
Once the Nation's favourite dish, flambéed with smoky single malt Laphroaig whisky
Main - Chicken
Once the Nation's favourite dish, flambéed with smoky single malt Laphroaig whisky
Main - Chicken, spicy
India's most popular chicken curry - tandoori chicken on the bone, smothered in a creamy tomato based sauce
Main - Chicken, spicy
India's most popular chicken curry - tandoori chicken on the bone, smothered in a creamy tomato based sauce
Main - Chicken, spicy
Chicken morsels tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger
Main - Chicken, spicy
Chicken morsels tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger
Main - Chicken, spicy
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices
Main - Chicken, spicy
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices
Main - Meat
Main - Meat, v.spicy
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices
Main - Meat, v.spicy
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices
Main - Meat, spicy
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Main - Meat, spicy
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Main - Meat, nuts
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Main - Meat, nuts
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Main - Meat, spicy
Our version of the popular kid goat curry found in Punjabi restaurants along the highways all over northern India
Main - Meat, spicy
Our version of the popular kid goat curry found in Punjabi restaurants along the highways all over northern India
Main - Meat, spicy
An aromatic curry from a small south Indian community made with roasted ground spices and curry leaves
Main - Meat, spicy
An aromatic curry from a small south Indian community made with roasted ground spices and curry leaves
Main - Meat, v.spicy
Commonly known as 'Vindaloo', slow cooked pork cheek in a tongue tickling spicy sauce from Goa
Main - Meat, v.spicy
Commonly known as 'Vindaloo', slow cooked pork cheek in a tongue tickling spicy sauce from Goa
Main - Biryanis
Main - Biryanis, spicy
Served with cucumber and mint yoghurt (Raita) - Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices
Main - Biryanis, spicy
Served with cucumber and mint yoghurt (Raita) - Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron
Main - Vegetarian
Main - Vegetarian
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Main - Vegetarian
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Main - Vegetarian, spicy
Mixed yellow or red or mixed lentils from our regional specials. Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chilies. Always available.
Main - Vegetarian, spicy
Mixed yellow or red or mixed lentils from our regional specials. Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chilies. Always available.
Main - Vegetarian, nuts
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Main - Vegetarian, nuts
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Main - Vegetarian, spicy, vegan
Fresh okra tossed in a five-spice flavoured tangy masala
Main - Vegetarian, spicy, vegan
Fresh okra tossed in a five-spice flavoured tangy masala
Main - Vegetarian, spicy, vegan
Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices
Main - Vegetarian, spicy, vegan
Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices
Main - Vegetarian, vegan
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
Main - Vegetarian, vegan
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
Main - Vegetarian, vegan
Lightly spiced chopped spinach sautéed with garlic and dill
Main - Vegetarian, spicy
Soft Indian cheese and green peas simmered in a smooth, delicately spiced onion and tomato sauce
Main - Vegetarian, spicy
Soft Indian cheese and green peas simmered in a smooth, delicately spiced onion and tomato sauce
Main - Vegetarian, vegan
Mushrooms braised with fresh fenugreek, onions, garlic and tomatoes
Main - Vegetarian, vegan
Mushrooms braised with fresh fenugreek, onions, garlic and tomatoes
Main - Vegetarian
Basmati rice with fresh broccoli, mange tout, asparagus and beans; "dum" cooked in spices. Served with cucumber raita.
Main - Vegetarian
Basmati rice with fresh broccoli, mange tout, asparagus and beans; "dum" cooked in spices. Served with cucumber raita.
Main - Vegetarian
Chunks of potatoes gently cooked with cumin and ginger
Accompaniments
Accompaniments, vegan
Light fluffy bread made in the tandoor
Accompaniments, vegan
Unleavened bread made in the tandoor
Accompaniments, nuts
with dry fruit and nuts
Accompaniments
light flakey unleavened bread
Accompaniments, vegan
South Indian lemony rice tempered with mustard seeds and curry leaves
Accompaniments, vegan
South Indian lemony rice tempered with mustard seeds and curry leaves
Accompaniments, vegan
Aromatic saffron flavoured rice
Accompaniments, vegan
Light fluffy long grain basmati rice
Accompaniments
Sliced onions, tomatoes, cucumber and green chillies
Desserts
Dessert, nuts
Warm crispy samosa with Valrohna dark chocolate, and crème Malibu
Dessert, nuts
Warm crispy samosa with Valrohna dark chocolate, and crème Malibu
Dessert, nuts
Saffron infused traditional Indian milk based dessert - a wedding treat
Dessert, nuts
A twist on a dessert from the west of India - light yoghurt based cheesecake with white chocolate and saffron, served with salted caramelised pistachios
Out of Stock
Dessert, nuts
A twist on a dessert from the west of India - light yoghurt based cheesecake with white chocolate and saffron, served with salted caramelised pistachios
Drinks
Drinks, Alcohol
Beer - 650 ml bottle Kingfisher Beer
Drinks, Soft Drink
Beer - Becks Blue non-alcoholic beer
Drinks, Soft Drink
330 ml can of Diet Coke
Drinks, Soft Drink
330 ml can of Fanta Orange
Drinks, Alcohol
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ
Drinks, Alcohol
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ
Drinks, Alcohol
White wine - Gavi di Gavi, Nicola Bergaglio, Italy
Drinks, Alcohol
White wine - Picpoul de Pinet, Domaine de Belle Mar, France
Drinks, Alcohol
White wine - Picpoul de Pinet, Domaine de Belle Mar, France
Drinks, Alcohol
White wine - Pinot Grigio, Delle Venezie, Italy
Drinks, Alcohol
Red wine - Les Mougeottes, Cabernet Sauvignon, France
Drinks, Alcohol
Red wine - Les Mougeottes, Cabernet Sauvignon, France
Drinks, Alcohol
Red wine - Malbec, La Mascota, Mendoza Argentina
Drinks, Alcohol
Red wine - Montepulciano, Nestore Bosco, Italy
Drinks, Alcohol
Red wine - Rioja Crianza, Ramon Bilbao, Spain
Drinks, Alcohol
Champagne - Perrier Jouet Brut, Epernay, France
Drinks, Alcohol
Sparkling wine - Prosecco Brut, Agreo Ruggeri, Italy