Main - Seafood
PRODUCTION
Vouchers
Gift Vouchers denominated in £10 can be used in the restaurant to settle any bill.
Vouchers
Gift Vouchers denominated in £10 can be used in the restaurant to settle any bill.
Starters
Starter
Poppadums and 3 home-made pickles
Starter, veg
Spiced lentil stuffed cutlets, chutney
Starter, veg
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney
Starter, veg
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney
Starter, veg
Tandoor roasted, mint and corriander marinade, tandoori salad, smoky aubergine chutney
Starter, veg
Tandoor roasted, mint and corriander marinade, tandoori salad, smoky aubergine chutney
Starter, spicy, vegan
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney
Starter, spicy, vegan
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney
Starter, spicy, veg
Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney
Starter, spicy, veg
Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney
Starter, veg
Jumbo chilly stuffed with spiced cheese, served over crispy okra, drizzled with balsamic and chilli chutney
Starter, veg
Jumbo chilly stuffed with spiced cheese, served over crispy okra, drizzled with balsamic and chilli chutney
Starter
Crispy battered goujons, carom seeds, pickled mooli, "Desi" tartare
Starter
Szechuan pepper, garlic, chives
Starter
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato and shrimp dip
Starter
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato and shrimp dip
Starter
Kashmiri Chilli, lime leaves, pickled mooli, coriander and lime chutney
Starter
Kashmiri Chilli, lime leaves, pickled mooli, coriander and lime chutney
Starter
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Starter
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Starter, spicy
Tellicherry pepper, oyster sauce, curry leaves, soy glaze
Starter, spicy
Half spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor.
Starter, spicy
Half spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor.
Starter, spicy
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Starter, spicy
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Starter, v.spicy
Traditional minced lamb kababs with green chillies, ginger and cardamom, cooked in the andoor
Starter, v.spicy
Traditional minced lamb kababs with green chillies, ginger and cardamom, cooked in the andoor
Main - Seafood
Main - Seafood, spicy
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Main - Seafood, spicy
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Main - Seafood, spicy
Crisp fillets on a toasted coconut, Kodumpulli and curry leaves sauce
Main - Seafood, spicy
Crisp fillets on a toasted coconut, Kodumpulli and curry leaves sauce
Main - Chicken
Main - Chicken
Once the Nation's favourite dish, flambéed with smoky single malt Laphroaig whisky
Main - Chicken
Once the Nation's favourite dish, flambéed with smoky single malt Laphroaig whisky
Main - Chicken, spicy
Half tandoori chicken on the bone, smothered in a creamy tomato based sauce
Main - Chicken, spicy
Half tandoori chicken on the bone, smothered in a creamy tomato based sauce
Main - Chicken, spicy
Chicken morsels tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger
Main - Chicken, spicy
Chicken morsels tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger
Main - Chicken
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices
Main - Chicken
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices
Main - Meat
Main - Meat, v.spicy
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices
Main - Meat, v.spicy
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices
Main - Meat, spicy
Tender British bee Short ribs with shallots, peal onions and cocount
Main - Meat, spicy
Tender British bee Short ribs with shallots, peal onions and cocount
Main - Meat, spicy
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Main - Meat, spicy
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Main - Meat, nuts
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Main - Meat, nuts
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Main - Meat, spicy
Our version of the popular kid goat curry found in Punjabi restaurants along the highways all over northern India
Main - Meat, spicy
Our version of the popular kid goat curry found in Punjabi restaurants along the highways all over northern India
Main - Meat, v.spicy
Authentic Goanese "Vindaloo" recipe made using coconut vinegar, served with crackling
Main - Meat, v.spicy
Authentic Goanese "Vindaloo" recipe made using coconut vinegar, served with crackling
Main - Biryanis
Main - Biryanis, spicy
South Indian flavours and spicy, cooked with rock moss, fried onion, curry leaves - Served with cucumber and mint yoghurt (Raita)
Main - Biryanis, spicy
South Indian flavours and spicy, cooked with rock moss, fried onion, curry leaves - Served with cucumber and mint yoghurt (Raita)
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron
Main - Biryanis
Served with cucumber and mint yoghurt (Raita) - Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron
Main - Vegetarian
Main - Vegetarian, spicy, vegan
Jackfruit chunks braised with caramelised onion and tomaoes
Main - Vegetarian, spicy, vegan
Jackfruit chunks braised with caramelised onion and tomaoes
Main - Vegetarian, spicy
Paneer with spinach, flavoured with green chillies and garlic
Main - Vegetarian, spicy
Paneer with spinach, flavoured with green chillies and garlic
Main - Vegetarian
Simmered in a creamy Kasoori methi and ginger flavoured tomao sauce
Main - Vegetarian
Simmered in a creamy Kasoori methi and ginger flavoured tomao sauce
Main - Vegetarian, spicy
Cauliflower, green peas, cumin seeds in a tangy masala
Main - Vegetarian, spicy
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Main - Vegetarian, spicy
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Main - Vegetarian
Chopped fresh vegetable dumplings tossed in our special sauce made with soya sauce, ginger, garlic, chillies and capsicum
Main - Vegetarian
Chopped fresh vegetable dumplings tossed in our special sauce made with soya sauce, ginger, garlic, chillies and capsicum
Main - Vegetarian
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Main - Vegetarian
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Main - Vegetarian, veg
Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin
Main - Vegetarian, veg
Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin
Main - Vegetarian, nuts
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Main - Vegetarian, nuts
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Main - Vegetarian, vegan
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
Main - Vegetarian, vegan
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
Main - Vegetarian, vegan
Lightly spiced chopped spinach sautéed with garlic and dill
Main - Vegetarian
Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice
Main - Vegetarian
Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice
Main - Vegetarian
Chunks of potatoes gently cooked with cumin and ginger
Sides
Sides, veg
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Sides, veg
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Sides, vegan
Asparagus, french beans, snow peas and broccoli, stir fried with coconut and south Indian spices (healthier option)
Sides, vegan
Asparagus, french beans, snow peas and broccoli, stir fried with coconut and south Indian spices (healthier option)
Sides, spicy, vegan
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Sides, spicy, vegan
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Sides, veg
Masoor Dal - Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin
Sides, veg
Masoor Dal - Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin
Sides, veg
Chunks of potatoes gently cooked with cumin and ginger
Accompaniments
Accompaniments, vegan
Light fluffy bread made in the tandoor
Accompaniments, vegan
Unleavened bread made in the tandoor
Accompaniments, nuts
with dry fruit and nuts
Accompaniments
light flakey unleavened bread
Accompaniments, vegan
South Indian lemony rice tempered with mustard seeds and curry leaves
Accompaniments, vegan
South Indian lemony rice tempered with mustard seeds and curry leaves
Accompaniments, vegan
Aromatic saffron flavoured rice
Accompaniments, vegan
Light fluffy long grain basmati rice
Accompaniments
Sliced onions, tomatoes, cucumber and green chillies
Desserts
Dessert, nuts
Warm crispy samosa with Valrohna dark chocolate, and crème Malibu
Dessert, nuts
Warm crispy samosa with Valrohna dark chocolate, and crème Malibu
Dessert, nuts
Saffron infused traditional Indian milk based dessert - a wedding treat
Drinks
Drinks, Alcohol
Beer - 650 ml bottle Kingfisher Beer
Drinks, Soft Drink
Beer - Becks Blue non-alcoholic beer
Drinks, Soft Drink
330 ml can of Diet Coke
Drinks, Soft Drink
330 ml can of Fanta Orange
Drinks, Alcohol
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ
Drinks, Alcohol
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ
Drinks, Alcohol
White wine - Gavi di Gavi, Nicola Bergaglio, Italy
Drinks, Alcohol
White wine - Picpoul de Pinet, Domaine de Belle Mar, France
Drinks, Alcohol
White wine - Picpoul de Pinet, Domaine de Belle Mar, France
Drinks, Alcohol
White wine - Pinot Grigio, Delle Venezie, Italy
Drinks, Alcohol
Red wine - Les Mougeottes, Cabernet Sauvignon, France
Drinks, Alcohol
Red wine - Les Mougeottes, Cabernet Sauvignon, France
Drinks, Alcohol
Red wine - Malbec, La Mascota, Mendoza Argentina
Drinks, Alcohol
Sparkling wine - Prosecco Brut, Agreo Ruggeri, Italy