PRODUCTION



Gift Vouchers

Gift Vouchers

Gift Vouchers denominated in £10 can be used in the restaurant to settle any bill.

Can be delivered if you are within the delivery zone or picked up from the restaurant. Great gifts for loved ones that can use when dining in the restaurant.

Vouchers

£10.00

Starters

Poppadum and Pickles
£5.50
Poppadums and 3 home-made pickles
Aloo Tikki Chaat
£7.50
Spiced lentil stuffed potato cutlets, chutneys
Bhalla Papadi Chaat
£7.50
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney
Bombay Onion and Spinach Pakora
£7.00
Crisp Indian Bombay onion fritters, fennel seeds, tamarind chutney
Paneer Tikka Achari - New
£9.50
Tandoor roasted, hung curd, turmeric, pickling spice marinade, tandoori salad, mint chutney
Roz Ana Samosa (2 pieces)
£9.00
Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney
SPECIAL - Bhatti da Choosa
£11.00
Tandoor roasted Poussin breast and leg on the bone, in a robust coriander and mint marinade served with mint chutney and pickled onion
SPECIAL - Sharla Aloo Chaat
£8.00
Crisp new potatoes and fenugreek cutlets, yoghurt, chutneys, grated radish
Amritsari Macchi
£9.50
Crispy battered goujons, carom seeds, pickled mooli, "Desi" tartare
Caramel Pepper Prawns
£15.00
Szechuan pepper, garlic, chives
Coconut Soft Shell Crab
£14.00
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato and shrimp dip
Surkh Salmon Tikka
£13.00
Kashmiri Chilli, lime leaves, pickled mooli, coriander and lime chutney
Chicken Malai Tikka
£9.00
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Chicken Sixty Nine
£9.00
Our version of the classic Chicken 65, with peppers, oyster sauce, curry leaves, soy sauce
Tandoori Chicken
£15.00
Half spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor.
Adraki Lamb Chops 2 Pieces
£18.00
Welsh lamb cutlets, ginger, hung yoghurt marinade, mint chutney, pickled Bombay onion
Seekh Kabab
£12.00
Welsh lamb leg mince, ginger, garlic, garam masala, mint chutney

Main - Seafood

Fish Tepla Ambat
£15.00
Morsels of fish simmered in a coconut sauce spiced with ‘Tripal’, roasted chilli paste and curry leaves
Prawn Methi Malai
£15.00
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

Main - Chicken

Chicken Laphroaig Masala
£16.00
Once the Nation's favourite dish, flambéed with smoky single malt Laphroaig whisky
Delhi Butter Chicken
£16.00
Half tandoori chicken on the bone, smothered in a creamy tomato based sauce
Karahi Chicken
£14.50
Chicken morsels tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger

Main - Meat

SPECIAL - Keema Mattar
£16.00
Home minced lean Welsh lamb leg braised with onion, tomatoes, spices and green peas
Beef Ularthiyathu
£17.00
Tender British bee Short ribs with shallots, peal onions and cocount
Lamb Roghanjosh
£15.50
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Lazeez Lamb
£16.00
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Dhabe da Meat - Goat Curry
£16.00
Our version of the popular kid goat curry found in Punjabi restaurants along the highways all over northern India
Pork Belly Vinha D'alhos
£16.00
Authentic Goanese "Vindaloo" recipe made using coconut vinegar, served with crackling

Main - Biryanis

Chicken Tikka Biryani
£16.50
Marinated chicken breast ‘Dum’ cooked with kewra, cardamom, fried onion, Basmati rice
Dakshin Prawn Biryani - NEW
£18.00
South Indian flavours and spicy, cooked with rock moss, fried onion, curry leaves - Served with cucumber and mint yoghurt (Raita)
Hyderabadi Lamb Biryani
£18.00
Served with cucumber and mint yoghurt (Raita) - Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

Main - Vegetarian

SPECIAL - Sarson da Saag
£11.00
Chopped mustard leaves braised with ginger, green chillies topped with a dollop of butter - a winter specialty of Punjab
Paneer Butter Masala
£12.00
Simmered in a creamy Kasoori methi and ginger flavoured tomao sauce
Gobhi Mattar
£10.50
Cauliflower, green peas, cumin seeds in a tangy masala
Pindi Chole
£10.00
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Dal Makhani
£11.50
Black lentils simmered overnight and finished with tomatoes, ginger and cream
SPECIAL - Dal of the Month - Dal fry
£9.50
Red and yellow lentils tempered with cumin seeds, onions, ginger, garlic, chillies and fresh tomatoes
Bagar e Baingan
£11.50
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Green Vegetable Porial
£12.00
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
Lasuni Spinach
£11.00
Lightly spiced chopped spinach sautéed with garlic and dill
Vegetable Biryani
£14.00
Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice
Zeera Aloo
£9.00
Chunks of potatoes gently cooked with cumin and ginger

Sides

Side - Dal Makhani
£6.00
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Side - Green Vegetable Porial
£6.00
Asparagus, french beans, snow peas and broccoli, stir fried with coconut and south Indian spices (healthier option)
Side - Pindi Chole
£5.00
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Side - Zeera Aloo
£4.50
Chunks of potatoes gently cooked with cumin and ginger
Side Gobhi Mattar
£5.00
Cauliflower, green peas, cumin seeds in a angy masala
Side Lasuni Spinach
£5.50
Smooth spinach with garlic, dill and green chillies

Accompaniments

SPECIAL - Amritsari Kulcha
£5.50
Tandoori bread stuffed with crushed potatoes, fresh coriander pomegranate powder, ginger, green chillies and carom seeds
Plain Naan
£3.50
Light fluffy bread made in the tandoor
Tandoori Roti
£3.00
Unleavened bread made in the tandoor
Cheese and Chilli Naan
£5.00
Garlic Naan
£5.00
Peshawari Naan
£5.00
with dry fruit and nuts
Seeded Sourdough Naan
£4.50
Lacha Paratha
£4.50
light flakey unleavened bread
Lemon Rice
£4.50
South Indian lemony rice tempered with mustard seeds and curry leaves
Saffron Pulao
£5.50
Aromatic saffron flavoured rice
Steamed Basmati Rice
£4.50
Light fluffy long grain basmati rice
Cucumber and mint raita
£3.00
Cooling yoghurt
Indian Green Salad
£3.00
Sliced onions, tomatoes, cucumber and green chillies

Desserts

Chocolate and Almond Samosa
£6.95
Warm crispy samosa with Valrohna dark chocolate, and crème Malibu
Gulab Jamun
£5.50
Sweet, soft, warm dumplings
Rasmalai
£5.50
Saffron infused traditional Indian milk based dessert - a wedding treat
Special - Kheer
£6.00
Basmati rice and milk pudding with green cardamom, sliced coconut, cashew nuts and pistachio.

Drinks

Kingfisher Beer
£4.50
Beer - 650 ml bottle Kingfisher Beer
Becks Blue
£3.25
Beer - Becks Blue non-alcoholic beer
Can of Coke
£1.25
330ml Can of Coke
Can of Diet Coke
£1.25
330 ml can of Diet Coke
Can of Fanta
£1.25
330 ml can of Fanta Orange
Mango Lassi
£4.50
Mango Lassi, 250ml
Rose Lassi
£4.50
Rose Lassi, 250ml
Salty Lassi
£4.50
Salty Lassi, 250ml
Sweet Lassi
£4.50
Sweet Lassi, 250 ml
Frost Pocket, Sauvignon Blanc
£15.00
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ
Gavi di Gavi, Nicola Bergaglio
£18.00
White wine - Gavi di Gavi, Nicola Bergaglio, Italy
Picpoul de Pinet, Domaine Belle Mare
£14.00
White wine - Picpoul de Pinet, Domaine de Belle Mar, France
Pinot Grigio, Delle Venezie
£10.50
White wine - Pinot Grigio, Delle Venezie, Italy
Les Mougeottes, Cabernet Sauvignon
£13.50
Red wine - Les Mougeottes, Cabernet Sauvignon, France
Malbec, La Mascota
£14.50
Red wine - Malbec, La Mascota, Mendoza Argentina
Prosecco Brut, Agreo Ruggeri
£15.00
Sparkling wine - Prosecco Brut, Agreo Ruggeri, Italy


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